1. PROFILE
Baker's Boy was set up in Kuala Lumpur in 2003 to sell the Mexican Bun. Created by combining a well-loved traditional recipe from Mexico and Western baking methods, the flavoursome bun quickly become a hot favourite among bread lovers in Malaysia. Today, the Mexican Bun is simply know as the Crispy Bun, a sign of how well-know the bread has become.

2. PRODUCTS
Crispy is our top seller due to its distinctive bread of cream topping and soft, aromatic bun. Eleven distinctive flavours are available – vanilla, peanut, orange, chocolate, strawberry, coconut, pandan, durian, banana, mango and the original coffee. Regardless of the flavour, each of our buns offers the same wholesome taste in every buns, tarts, puffs and pies. All created with the same attention to feel and taste. Among the recommended items are crispy pineapple bun, egg tart, crispy tart, ice-cream puff and various crispy pies. Our product selection is regularly enhanced by a fresh collection of buns, puffs and pies designed by our dedicated product research & development centre. New products are carefully concocted reflect the changing taste and trend in the market.

3. VISION AND GOALS
Baker's Boy believes in the unrivalled quality of Crispy Bun and its universal appeal to bread lovers everywhere. We are one of the most successful speciality bakery shops in the region and we are confident of expanding its appeal and bringing its winning flavour to the rest of the world. Currently, there are 20 Baker's Boy outlets throughout Malaysia and Singapore. We have launched a major expansion exercise in Thailand. Our first outlet in Thailand was set up in March 2006 and in the span of five months, we have established seven other outlets due to a surge in demand. Our future expansion plan is to build on the quality and reputation of our products and established a major presence in Taiwan, Vietnam, China, Indonesia, Korea and the Middle East.

4.BUSINESS OPPORTUNITIES
Baker's Boy currently offers individuals with the requires experience and funding the opportunity to profit from the growth of the company through franchising. We are looking for motivated individuals who are familiar with their local business environment and are able to set up the franchise business in a strategic area with good management and ample manpower support.



一 简介
貝克男孩成立于2003年在吉隆坡出售墨西哥面包。
创建结合当地喜爱的传统配方和来自墨西哥与西方烘焙方法。在马来西亚,这些有特别风味的面包很快就成立了一个当地热门又受欢迎的面包。 至今,墨西哥面包就是酥脆小圆面包,而且已成为知名标志的面包了。

二 产品
其独特的柔软,芳香及特别混合风格,酥脆小圆面包乃是我们首要特别的卖点。
有11种独特的风味例如:香草(vanilla),花生(peanut),橙味(orange),巧克力(chocolate),草莓(strawberry),香椰(coconut),香兰(pandan),榴莲(durian),香蕉(banana),芒果(mango)和原味的咖啡(original coffee)。在每一个不同味道的酥脆小圆面包里都提供相同的营养。 貝克男孩客户们也可以选择我们的健康美味面包,挞,夹心饼和餡饼。 我们注重以感觉与味道去制造出的产品,其中推荐是脆皮菠萝包,酥脆口感的蛋挞,冰淇淋夹心饼和各种脆皮餡饼。 我们专业的产品研究员和发展中心部门会定期加强与研究酥脆小圆面包,挞,夹心饼和餡饼。出产新产品是为了让客户们保持新鲜感与发展趨势的市场。

三 理想与目标
貝克男孩相信这独特的酥脆小圆面包可以吸引所有喜爱面包的人。
我们是其中一家最成功的面包店在一些地区,并且将会让世界所有人民都有机会尝试我们这独特面包的味道。目前,共有20间左右的貝克男孩都分布在马来西亚及新加坡发售。我们在泰国提供训练并且在20063月开了第一间分店。 由于热受欢迎与需求增加,短短5个月就已经成立了7间分店。 我们的未来拓展计划是加强产品的质量和声誉并且开始进攻去台湾,越南,中国,印度尼西亚,韩国和中东。

四 商机
目前貝克男孩提供个人经验与增加利润资金机会的公司特许经验
我们正在寻找熟悉当地的商业环境,有计划的策略,良好的管理能力与雄厚的人力支援。

 

 
 
 
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